Savoro's private dining room set for a special event

PRIVATE DINING & EVENTS

Your Private Dinner. Our Full Attention.

Savoro’s dining room seats forty-two. Buy out the entire room, host a chef’s-table experience for twelve, or plan a multi-course milestone celebration with a menu designed around your guests and occasion.

THE SPACES

Three Ways to Host with Savoro.

The Main Dining Room

Full Buyout

Up to 42 guests seated · 60 guests standing · 4-hour minimum

Full restaurant takeover with custom menu, dedicated service team, and optional private sommelier. Ideal for corporate events, weddings, milestone birthdays.

Starting at $6,500 food & beverage minimum

The Chef's Table

Private Kitchen Section

Up to 12 guests · 3-hour minimum

Private section adjacent to the open kitchen. Chef Marco personally serves each course with brief commentary on sourcing and technique. Ideal for intimate celebrations, business dinners, and wine dinners.

Starting at $2,400 food & beverage minimum

Semi-Private Dining Area

Partitioned Section

Up to 20 guests · 3-hour minimum

Partitioned section of the dining room with dedicated service. Your own space without buying out the room.

Starting at $1,800 food & beverage minimum

CUSTOM MENUS

Designed for Your Event.

Every private event menu is designed specifically for your party, your dietary considerations, and your guests’ preferences. Chef Marco will meet with you in advance to design the menu together.

✦Four-course plated dinner — $95–$145 per guest
✦Five-course tasting menu with optional wine pairings — $125–$200 per guest
✦Family-style Italian feast — $85–$115 per guest
✦Passed appetizers + plated entrée for cocktail-style events — $75–$95 per guest

All menus include antipasti, primi, secondi, and dolci. Wine, cocktails, and specialty beverages priced separately.

WHAT’S INCLUDED

Every Event Includes.

Dedicated service team for your event
Custom printed menus for each guest
Flexible seating arrangements
Audio/visual setup for presentations
Complimentary valet coordination for events over 15 guests
Advance menu consultation with Chef Marco

INQUIRE

Tell Us About Your Event.

Prefer to talk it through?

Call (212) 555-0187

Ask for Isabella, our events manager. She’ll walk you through every option.